Quick Biscuits

App & Osborne Family Cookbook 2004
Barbara Ward

2 1/4 C Homemade Bisquick 2 (see link below)
2/3 C milk

1. Preheat oven to 425 degrees.
2. Blend the ingredients together to make a soft dough. Pat out 1/2″ thick on floured surface and cut out with biscuit cutter. Bake on a cookie sheet until well-browned, about 15 minutes. Makes 12 biscuits.

note: Homemade “Bisquick” 2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: