Sticky Buns

App & Osborne Family Cookbook 2004. Sprinkle
Evelyn App

Mix together
1/2 C milk
1/2 tsp. salt
1/4 C sugar
1/4 C butter, melted

Dissolve 1 package yeast into 1/4 C warm water. Combine yeast and milk mixture then add 2 1/2 C flour. Roll out into a 16″ x 12″ rectangle and spread 1/4 C butter on top. Sprinkle with cinnamon, sugar and raisins. Roll up and cut into 12 pieces. Cream together:
1/4 C butter
1/2 C pecans
1/4 C brown sugar
Spread on the bottom of a 9×13 pan. Place rolls on top. Bake at 375 degrees for 45 minutes,

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