Sticky Buns

App & Osborne Family Cookbook 2004. Sprinkle
Evelyn App

Mix together
1/2 C milk
1/2 tsp. salt
1/4 C sugar
1/4 C butter, melted

Dissolve 1 package yeast into 1/4 C warm water. Combine yeast and milk mixture then add 2 1/2 C flour. Roll out into a 16″ x 12″ rectangle and spread 1/4 C butter on top. Sprinkle with cinnamon, sugar and raisins. Roll up and cut into 12 pieces. Cream together:
1/4 C butter
1/2 C pecans
1/4 C brown sugar
Spread on the bottom of a 9×13 pan. Place rolls on top. Bake at 375 degrees for 45 minutes,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: