Gooey Chocolate Cake

App & Osborne Family Cookbook 2004
Linda App

1 box German Chocolate Cake Mix with pudding in it
1 16 oz. jar butterscotch topping
1 can sweetened condensed milk
1 – 8 oz. container whipped topping
4 regular size Heath Bars, crushed

1. Prepare cake mix as directed on box for 9×13 pan. Bake and let cool 10-15 minutes. Poke holes evenly over entire cake with the handle of a wooden spoon.
2. Combine butterscotch topping and condensed milk. Spread over cake.
3. Refrigerate cake until completely cool. Finish by icing with the whipped topping then sprinkle with crushed candy bars.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: