App & Osborne Family Cookbook 2004
1 box German Chocolate Cake Mix with pudding in it
1 16 oz. jar butterscotch topping
1 can sweetened condensed milk
1 – 8 oz. container whipped topping
4 regular size Heath Bars, crushed
1. Prepare cake mix as directed on box for 9×13 pan. Bake and let cool 10-15 minutes. Poke holes evenly over entire cake with the handle of a wooden spoon.
2. Combine butterscotch topping and condensed milk. Spread over cake.
3. Refrigerate cake until completely cool. Finish by icing with the whipped topping then sprinkle with crushed candy bars.