Squash Pie

App & Osborne Family Cookbook 2004
Cyndi Brown

1 unbaked pie crust
1 C squash, sliced
1 C sugar
1 C milk
1 egg
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground clove

1. Preheat oven to 350 degrees.
2. Put sliced squash in a medium bowl. Combine rest of the ingredients and pour over squash. Stir gently to coat squash.
3. Pour mixture into pie crust. Bake for 20 – 30 minutes.

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