French Salad Dressing 2

App & Osborne Family Cookbook 2004
John and Nancy App

Ingredients
1 1/4 sugar
1/2 C vinegar
1/2 C catsup
1 tsp. salt
3/4 tsp. garlic powder
1 C Wesson oil

Directions
1. Blend sugar, vinegar, catsup, salt and garlic powder until well combined.
2. Add the oil and blend well. Keep refrigerated.

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