French Salad Dressing 2

App & Osborne Family Cookbook 2004
John and Nancy App

1 1/4 sugar
1/2 C vinegar
1/2 C catsup
1 tsp. salt
3/4 tsp. garlic powder
1 C Wesson oil

1. Blend sugar, vinegar, catsup, salt and garlic powder until well combined.
2. Add the oil and blend well. Keep refrigerated.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: