App & Osborne Family Cookbook 2004
1 pound lean beef (top round, tenderloin or butt)
1/4 pound butter or margarine, divided
1/2 C catsup
1/2 pint sour cream
1 medium onion, diced
1 small can mushroom stem and pieces
salt and pepper
1. Cut meat into strips across the grain. This is most important!
2. In 1/2 the butter or margarine, in a large skillet, cook the meat strips until no longer pink. In a separate skillet, in remaining butter or margarine, saute onion and mushrooms until tender.
3. Add onions and mushrooms to meat and stir together.
4. In a small bowl, combine catsup and sour cream until mixed together well. Add mixture to meat and let simmer 10-20 minutes. Salt and pepper to taste. Serve over rice or noodles.