App & Osborne Family Cookbook 2004
Sandy Brock
Ingredients
2 lbs. ground beef
1/2 tsp. salt
1 lg. onion, finely chopped
16 oz. catsup
1 Tbs. mustard
1/2 C water
1/4 tsp. paprika
1 Tbs. vinegar
4 Tbsp. sugar
1 tsp. salt
Directions
1. In a medium skillet, brown the hamburger with the onion and salt.
2. Mix together the remaining ingredients and pour over hamburger mixture and simmer for 15 minutes or until ready to serve.
Linda App's Recipes 