Salisbury Steak

App & Osborne Family Cookbook 2004
Sharon Ensor

1 1/2 lbs. ground beef
1 C dried breadcrumbs
1/4 C onion, chopped
1/2 C celery, chopped
1/2 C green pepper, chopped (optional)
1 tsp. salt
1/4 tsp. pepper
1 can Cream of Mushroom soup or 2 packs brown gravy mix.

1. Preheat oven to 350 degrees.
2. Mix ground beef, breadcrumbs, onion, celery green pepper, salt and pepper. Form into patties and brown in oil in large skillet.
3. Place patties in a baking dish and cover with undiluted mushroom soup or brown gravy mix, mixed together according to directions.
4. Cover and bake for 45-60 minutes or until no longer pink.

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