Linda App
Ingredients
1 1/4 lbs. boneless chicken breast halves
1 tsp. chili powder
1 tsp. canola oil
12 fajita-size flour tortillas
olive oil cooking spray
8 oz. strawberries, hulled and chopped (about 1 1/2 C)
2 medium tomatoes, chopped
1 medium avocado, chopped
1 small shallot, finely chopped
2 limes
1/2 C crumbled feta cheese
2 C cilantro leaves
Directions
1. Prepare outdoor grill for covered direct grilling on medium.
2. Rub chicken with chili powder, oil, and 1/4 tsp. salt. Grill chicken, covered, 12-15 minutes or until cooked through (165 degrees), turning over once halfway through,
3. Transfer cooked chicken to cutting board. Let stand for 5 minutes.
4. Meanwhile, spray tortillas with cooking spray. Grill 1 to 2 minutes or until grill marks appear, turning over once halfway through. Transfer to plate
5. While chicken rests, in a medium bowl, stir together strawberries. tomatoes, avocado, shallot, and 1/8 tsp. salt. Squeeze 1/2 half of 1 lime into mixture, stirring to combine.
6. Thinly slice chicken and serve win tortillas with strawberry salsa, feta and cilantro. Garnish with remaining limes, cut into wedges.
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