Tag Archives: Chicken

Salsa Biscuit Chicken

App & Osborne Family Cookbook 2004Holly Steimel Ingredients2 boneless, skinless chicken breast halves1 onion, chopped1 C salsa2 C shredded cheddar cheese1 can refrigerated biscuit dough Directions1, Preheat oven to 350 degrees. lightly grease a cookie sheet.2. Bring a pan of lightly salted water to a boil. Add chicken breast and boil until easily shredded, aboutContinue reading “Salsa Biscuit Chicken”

Chicken and Green Bean Alfredo

App & Osborne Family Cookbook 2004Holly Steimel Ingredients6 oz. box fettuccine noodles1 1/4 C alfredo sauce2 (14 oz.) cans green beans, drained1 1/4 C cooked chicken strips 2 Tbsp. grated parmesan cheese Directions1. Cook pasta according to package directions; drain. Return to pan.2. Meanwhile, heat sauce, green beans and chicken in a saucepan, stirring occasionally.3.Continue reading “Chicken and Green Bean Alfredo”

Chicken Salad Puffs

IngredientsPUFFS1 C water1/2 C butter1/2 tsp. salt1 C flour4 eggs FILLING2 C finely chopped chicken1 – 8 oz. can crushed pineapple1/2 C mayo1/4 C celery, chopped1/4 C green onions, sliced1/4 C pecans, chopped2 Tbsp. sweet relish1/4 tsp onion powder1/4 tsp garlic salt1/4 tsp paprika Directions1. Preheat oven to 400 degrees. Grease baking sheet.2. For theContinue reading “Chicken Salad Puffs”

Creamed Chicken and Cornbread

Susanne Delisle Ingredients1/4 C butter1/4 C flour1/2 tsp. salt1/8 tsp. pepper1 C water1 C milk1 tsp. chicken bouillon2 C cooked chicken, cut up1 small green pepper, chopped1 can (4 oz.) mushroom stems and pieces, do NOT drain1 jar (2 oz.) diced pimento, do NOT drain CORNBREAD3/4 C cornmeal1/4 C flour1 1/2 tsp. baking powder1/2 tsp.Continue reading “Creamed Chicken and Cornbread”

Santa Fe Chicken Chili

Ingredients2# boneless, skinless chicken breast cut into 1/2″ cubes4 med. sweet red peppers, diced4 garlic cloves, minced2 large onions, chopped1/4 C olive oil3 Tbsp. chili powder2 tsp cumin1/4 tsp cayenne pepper28 oz. can diced tomatoes, undrained2- 14 1/2 cans of chicken broth2 – 16 oz. cans kidney beans, drained and rinsed1-12 oz. jar salsa1-10 oz.Continue reading “Santa Fe Chicken Chili”

Chicken Chimichanga

Susanne App Delisle I think I could make these every week. They get crispy and flaky in the oven, so good! It’s practically a no-fail recipe. It’s also very flexible. I have substituted the chicken with leftover pork and beef and use whatever cheese I have on hand. Always good. Ingredient2 Tbs. butter4 Tbs. vegetableContinue reading “Chicken Chimichanga”

Chicken Pot Pie 1

Susanne App Delisle This is one of my families favorites. I have even made a vegetarian version of this. It is a little time consuming but so worth the effort. Ingredients2 pie crusts2 pounds chicken breast or thigh, boneless and skinless1 small onion2 large potatoes1 large carrot2 Tbs. butter1 chicken bouillon cubes or the equivalentContinue reading “Chicken Pot Pie 1”

Roast Sticky Chicken

Ingredients4 tsp. salt2 tsp. paprika1 tsp. onion powder1 tsp. dried thyme1 tsp. white pepper1/2 tsp. cayenne pepper1/2 tsp. black pepper1/2 tsp. garlic powder2 onions, quartered2 (4 pound whole chickens) Directions In a small bowl, mix together all the spices. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper. Rub eachContinue reading “Roast Sticky Chicken”

Creamy Chicken Divan 1

Leslie Reddiex-Hawkes Ingredients1 pkg. Velveeta Shells and Cheese Dinner2 Tbs. butter1/4 C Miracle Whip2 Tbs. flour3/4 C milk1 pkg. (10oz.) frozen broccoli1 1/2# or 2 medium boneless, skinless chicken breast, cooked and shredded2 Tbs. parmesan cheese Directions1. Pre-heat oven to 350 degrees2. Make Velveeta shells and cheese according to directions.3. Melt butter over low heat;Continue reading “Creamy Chicken Divan 1”