Chicken Salad Puffs

IngredientsPUFFS1 C water1/2 C butter1/2 tsp salt1 C flour4 eggs FILLING2 C finely chopped chicken1 – 8 oz can crushed pineapple1/2 C mayo1/4 C celery, chopped1/4 C green onions, sliced1/4 C pecans, chopped2 Tbsp sweet relish1/4 tsp onion powder1/4 tsp garlic salt1/4 tsp paprika Directions Directions1. Preheat oven to 400 degrees. Grease baking sheet.2. ForContinue reading “Chicken Salad Puffs”

Creamed Chicken and Cornbread

Susanne Delisle Ingredients1/4 C butter1/4 C flour1/2 tsp salt1/8 tsp pepper1 C water1 C milk1 tsp chicken bouillon2 C cooked chicken, cut up1 small green pepper, chopped1 can (4 oz) mushroom stems and pieces, do NOT drain1 jar (2 oz) diced pimento, do NOT drain CORNBREAD3/4 C cornmeal1/4 C flour1 1/2 tsp baking powder1/2 tspContinue reading “Creamed Chicken and Cornbread”

Santa Fe Chicken Chili

Ingredients 2# boneless, skinless chicken breast cut into 1/2″ cubes4 med sweet red peppers, diced4 garlic cloves, minced2 large onions, chopped1/4 C olive oil3 Tbsp chili powder2 tsp cumin1/4 tsp cayenne pepper28 oz can diced tomatoes, undrained2- 14 1/2 cans of chicken broth2 – 16 oz cans kidney beans, drained and rinsed1-12 oz jar salsa1-10Continue reading “Santa Fe Chicken Chili”

Chicken Chimichanga

Susanne App Delisle I think I could make these every week. They get crispy and flaky in the oven, so good! It’s practically a no-fail recipe. It’s also very flexible. I have substituted the chicken with leftover pork and beef and use whatever cheese I have on hand. Always good. Ingredients 2Tbs butter4 Tbs vegetableContinue reading “Chicken Chimichanga”

Chicken Pot Pie 1

Susanne App Delisle This is one of my families favorites. I have even made a vegetarian version of this. It is a little time consuming but so worth the effort. Ingredients Ingredients2 pie crusts2 pounds chicken breast or thigh, boneless and skinless1 small onion2 large potatoes1 large carrot2 Tbs butter1 chicken bouillon cubes or theContinue reading “Chicken Pot Pie 1”

Roast Sticky Chicken

Ingredients 4 tsp salt2 tsp paprika1 tsp onion powder1 tsp dried thyme1 tsp white pepper1/2 tsp cayenne pepper1/2 tsp black pepper1/2 tsp garlic powder2 onions, quartered2 (4 pound whole chickens) Directions Preheat oven to 250 degrees In a small bowl, mix together all the spices. Remove and discard giblets from chicken. Rinse chicken cavity andContinue reading “Roast Sticky Chicken”

Creamy Chicken Divan 1

Leslie Reddiex-Hawkes Ingredients 1 pkg Velveeta Shells and Cheese Dinner2 Tbs. butter1/4 C Miracle Whip2 Tbs. flour3/4 C milk1 pkg. (10oz.) frozen broccoli1 1/2# or 2 medium boneless, skinless chicken breast, cooked and shredded2 Tbs parmesan cheese Directions1. Pre-heat oven to 350 degrees2. Make Velveeta shells and cheese according to directions.3. Melt butter over lowContinue reading “Creamy Chicken Divan 1”

Tex-Mex Chicken Soup

Ingredients ½ C chopped onion2 garlic cloves, minced1 Tbsp vegetable oil4 C chicken broth3 C cubed chicken3 medium zucchinis, sliced1 (14-1/2 oz) can diced tomatoes, undrained1 (11 oz) can whole kernel corn, drained½ C salsa2 tsp cumin1 tsp salt, optional¾ tsp pepper½ tsp dried oreganoShredded cheddar cheese, optionalTortilla chips, optional Directions1. In a 4-qt. soupContinue reading “Tex-Mex Chicken Soup”

Ranch Chicken

Ingredients ½ C grated parmesan cheese1 ½ C crushed cornflakes1 (1 oz) packet ranch salad dressing mix2-pounds chicken drumsticks½ C butter, melted Directions1. Preheat oven to 350 degrees2. Combine cheese, corn flakes and dressing mix. Dip washed, dried chicken in butter and dredge in cornflake mixture. 3. Place in sprayed 9×13 baking dish and bakeContinue reading “Ranch Chicken”