Sorghum Pecan Bars with Frosting

Ingredients 2 C flour1/2 tsp baking soda1/2 C light brown sugar1/2 C butter, softened3/4 C sorghum1 large egg2 tsp vanilla1 C pecans, chopped Frosting1/2 C butter, softened2 oz cream cheese1 Tbsp brown sugar3 Tbsp sorghum1/4 C confectioners sugartoasted pecan halves for garnish Directions1. Preheat oven to 325 degrees. Grease an 8×8 pan.2. In a mediumContinue reading “Sorghum Pecan Bars with Frosting”

Chicken Wings

My Mom created these to try to recreate the wings from The Willard. Ingredients2 pounds chicken wings, thawed oil to fry wings in1/4 C butter, melted2 Tbsp lemon juicehot sauce, as much as you like! Directions1. Fry chicken wings in 2 ” oil at temperature of 375 degrees. Don’t crowd the pan. Fry, turning occasionallyContinue reading “Chicken Wings”

Tex-Mex Chicken Soup

Ingredients ½ C chopped onion2 garlic cloves, minced1 Tbsp vegetable oil4 C chicken broth3 C cubed chicken3 medium zucchinis, sliced1 (14-1/2 oz) can diced tomatoes, undrained1 (11 oz) can whole kernel corn, drained½ C salsa2 tsp cumin1 tsp salt, optional¾ tsp pepper½ tsp dried oreganoShredded cheddar cheese, optionalTortilla chips, optional Directions1. In a 4-qt. soupContinue reading “Tex-Mex Chicken Soup”

Tasty Coffee Cake

Ingredients1 C sugar1 C oil4 eggs2 C flour1 tsp baking powder1 (20 oz) pie filling of your choicePowdered sugar Directions1. Preheat oven to 350 degrees.2. Cream sugar and oil. Add eggs and mix well. 3. Combine flour and baking powder and add to oil mixture. Spread half of the batter in a greased 9×13 bakingContinue reading “Tasty Coffee Cake”

Magic Fruit Cobbler

Ingredients ¼ c Butter or Margarine1 Lg can or 2 mediums cans fruit (with juice)¾ C milk1 C sugar1 C flour1 ½ tsp. baking powder2 Tbsp. sugar Directions1. Preheat oven to 350 degrees. 2. Melt butter in bottom of 8×8 baking dish. 3. Mix milk, sugar, flour and baking powder and pour over butter. DOContinue reading “Magic Fruit Cobbler”

Sugar Cream Pie #3

ALETHA HUTCHINSON Ingredients 1 baked pie shell1 stick butter2 C milk1 C sugar¼ C corn starch½ C milk1 tsp vanillanutmeg Directions1. In saucepan, bring butter, 2 C milk, and sugar to a l until butter melts.2. In bowl, mix corn starch, ½ C milk and vanilla. Pour into boiling mixture and stir until thickened. 3.Continue reading “Sugar Cream Pie #3”

Sugar Cream Pie #2

ALETHA HUTCHINSON Ingredients 1 unbaked pie shell½ C brown sugar½ C white sugar½ C butter½ C flour1 ½ C half & half1 egg whitenutmeg Directions1. Preheat oven to 350 degrees. 2. Cream butter and sugars together. Add flour, then milk.3. Beat egg white until stiff, fold into pie mixture. Sprinkle with nutmeg4. Bake for 40Continue reading “Sugar Cream Pie #2”

Sugar Cream Pie #1

This is my favorite recipe for this pie. ALETHA HUTCHINSON Ingredients 1 unbaked pie crust2 ¼ C water6 Tbsp butter1 tsp vanilla1 ½ C sugar¾ C flour¾ C Coffeemate creamernutmeg Directions1. Preheat oven to 350 degrees2. In a medium saucepan, bring to a boil the water, butter and vanilla.3. In a bowl mix sugar, flourContinue reading “Sugar Cream Pie #1”

Pumpkin Soup

Ingredients 1 ½ C finely chopped onion2 Tbsp butter1 Tbsp all-purpose flour2 (14 ½) can chicken soup1 (15 oz) can of canned pumpkin1 tsp brown sugar1/4 tsp salt1/8 tsp pepper1/8 tsp ground nutmeg1 C heavy whipping Directions1. In large saucepan, saute onion in butter until tender. Remove from heat; stir in flour until smooth. 2.Continue reading “Pumpkin Soup”

Luscious Four-Layer Pumpkin Cake

Ingredients1 package yellow cake mix1 (15 oz) can pumpkin, divided½ C milk1/3 C oil4 eggs1-1/2 tsp pumpkin spice, divided1 (8 oz) package cream cheese, softened1 C powdered sugar1 (8 oz) Cool Whip, thawed¼ C caramel ice cream topping¼ C chopped pecans, toasted Directions1. Heat oven to 350 degrees. Grease and flour 2 – 9-inch roundContinue reading “Luscious Four-Layer Pumpkin Cake”