Quiche Lorraine


1 unbaked pie shell
1/4 pound bacon
1 large onion, diced
1 C swiss cheese, grated
4 eggs
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp pepper
2 C milk

1. Preheat oven to 350 degrees
2. Fry bacon till crisp, drain well and crumble. Fry onion in bacon grease until tender.
3. Mix bacon, onion and cheese then put into pie shell. Beat milk eggs and seasoning. Pour over ingredients in pie shell.
4. Bake for 40 minutes or until center is set. Serve hot or cold.

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