4 bean salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients3/4 lb. fresh green beans1 can black beans, drained and rinsed1 can kidney beans, drained and rinsed2 cans garbanzo beans, drained and rinsed2 medium celery stalks, sliced1 pt. grape tomatoes1/2 small red onion, chopped1/3 C red wine vinegar3 Tbsp. olive oil2 tsp. Dijon mustardIngredients3/4 lb. fresh green beans1Continue reading “4 Bean Salad”