baked potato salad

App & Osborne Family Cookbook 2004Barbara Ward Ingredients8 medium potatoes, peeled, sliced, and cooked1 C chopped onion1 lb. Velveeta cheese, diced1 C MayonnaiseCelery seed, salt and pepper1/2 lb. bacon, cooked and crumbled1/4 C stuffed olives,(optional) Directions1. Preheat oven to 325 degrees.2. In large bowl; mix together potatoes, onion, cheese, mayonnaise, celery seed, salt and pepper.Continue reading “Baked Potato Salad”