Ingredients2 C sifted flour½ tsp. cream of tartar3 tsp. baking powder1 tsp. salt2 tsp. sugar½ C shortening2/3 to ¾ C milk Directions 1. Sift dry ingredients together. Cut in shortening with pastry blender. Add milk all at once. 2.Turn dough onto lightly floured surface, roll out dough to ½ to 1-inch thickness. Cut and placeContinue reading “Baking Powder Biscuits”