broccoli cornbread

App & Osborne Family Cookbook 2004Barbara Ward Ingredients1 1/2 C margarine2 boxes Jiffy cornbread mix1 box frozen broccoli, thawed4 eggs1 1/2 C cottage cheese1 small onion Directions1. Preheat oven to 350 degrees. Melt butter in 9×13 pan.2. In a large bowl combine remaining ingredients. Pour mixture into butter in pan. Stir to combine.3. Bake forContinue reading “Broccoli Cornbread”