Butternut Squash Soup

Ingredients1 Tbsp. unsalted butter1 medium onion, chopped1 clove garlic, minced1 small celery stalk, chopped1 medium butternut squash, peeled, seeded and cubed4 C chicken broth1/2 tsp. dried marjoram, crumbled1 bay leaf1/2 tsp pepper1 C buttermilkparsley sprigs, optional Directions1. In a large heavy saucepan over medium heat, melt butter. Add onion, garlic and celery and saute forContinue reading “Butternut Squash Soup”