Creamy Carrot Soup

Ingredients1 C chopped onion¼ butter, cubed4 ½ C sliced fresh carrots1 large potato, peeled and cubed2 (14 ½ 0z) cans chicken broth1 tsp ground ginger2 C heavy whipping cream1 tsp dried rosemary, crushed½ tsp salt¼ tsp pepper Directions1. In a Dutch oven, saute onion in butter until tender. Add carrots, potato, broth and ginger. CoverContinue reading “Creamy Carrot Soup”