champaign salad

App & Osborne Family Cookbook 2004Cathy Johnson Ingredients1 (16 oz.) pkg. frozen strawberries1 (8oz.) container Cool Whip1 can Eagle Brand sweetened condensed milk1/2 – 1 C chopped pecans1/4 C lemon juice1 (20 oz.) can crushed pineapple, drained Directions1. Mix all ingredients together and freeze.