Champaign Salad

App & Osborne Family Cookbook 2004
Cathy Johnson

1 (16 oz.) pkg. frozen strawberries
1 (8oz.) container Cool Whip
1 can Eagle Brand sweetened condensed milk
1/2 – 1 C chopped pecans
1/4 C lemon juice
1 (20 oz.) can crushed pineapple, drained

1. Mix all ingredients together and freeze.

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