Chocolate Mocha Turtle Cake

IngredientsUnsweetened cocoa powder1 egg, lightly beaten1 C buttermilk2/3 C oil2 C flour1 3/4 C sugar1/2 C unsweetened cocoa powder1 Tbsp. baking soda1 tsp. salt1 C brewed hot coffee2 (16 oz.) cans chocolate frosting1 1/2 C pecan halves, toasted3/4 C caramel ice cream topping Directions1. Preheat oven to 350 degrees. Grease three 9″ pans. Line bottomContinue reading “Chocolate Mocha Turtle Cake”