Corned Beef and Cabbage Soup

Ingredients6 celery stalks, chopped4 medium carrots, sliced2 C peeled cubed potatoes5 C water3 C cooked corned beef, diced2 C cooked cabbage, chopped1 tsp. dill weed1 tsp salt1 tsp seasoned salt1/2 tsp white pepper Directions1. In a large stock pot, combine celery, carrots, potatoes and water and bring to a boil. Reduce heat; cover and simmerContinue reading “Corned Beef and Cabbage Soup”