elephant ears

App & Osborne Family Cookbook 2004Molly Brown Ingredients1 1/2 C milk2 Tbsp. sugar1 tsp. salt6 tsp. shortening2 pkgs. yeast4 C flouroil for frying Directions1. Heat together (but do not boil) milk, sugar, salt and shortening until shortening is melted. Cool to lukewarm. Add yeast and stir until dissolved. Stir in flour, 2 cups at aContinue reading “Elephant Ears”