Ingredients1 1/2 pounds ground beef8 C water2 (14 1/2 oz.) cans Italian stewed tomatoes2 C diced carrots1 1/2 C diced celery1 C chopped onion1 (8 oz.) can tomato sauce1 envelope onion soup mix1 Tbsp. sugar1 1/2 tsp. Italian seasoning2 cloves garlic, minced2 bay leaves1 tsp pepper3 C cooked elbow macaroni1 (15 oz.) can garbanzo beans1/2Continue reading “Italian Pasta Soup”
-
Follow
Following
Already have a WordPress.com account? Log in now.
Linda App's Recipes 