Goulash Soup with Jerusalem Artichokes

Ingredients2 Tbsp. vegetable oil1 small onion, chopped2 small Jerusalem artichokes, peeled and diced1 small carrot, sliced1 clove garlic, finely chopped2 knackwurst or sausage of your choice1 1/2 tsp. paprika1/2 tsp dill weedsalt and pepper to taste1 can (14 1/2 oz.) whole tomatoes, drained and coarsely chopped1/2 C medium width egg noodles Directions1. Heat oil inContinue reading “Goulash Soup with Jerusalem Artichokes”