Cocoa Mocha Cake with Caramel Icing

Ingredients2 C flour1 1/2 C sugar4 Tbsp cocoa1 Tbsp instant coffee1 tsp baking soda1 tsp baking powder1/2 tsp salt3/4 C butter, softened2 eggs1 C milk Directions1. Preheat oven to 350 degrees. Grease and flour 2- 8″ cake pans.2. Mix all dry ingredients together. Add eggs and butter to dry mixture. Add milk and beat tillContinue reading “Cocoa Mocha Cake with Caramel Icing”