Country Mushroom Soup

Ingredients¼ C butter, cubed¼ C all-purpose flour2 C chicken or vegetable broth½ tsp salt¼ tsp pepper1 to 2 bay leaves2/3 C finely chopped celery¼ C finely chopped onion3 Tbsp vegetable oil4 to 5 C sliced fresh mushrooms (about 1 pound)2/3 C half-and-half or milk Directions1. In a 2-qt. saucepan, melt butter; stir in flour untilContinue reading “Country Mushroom Soup”