App & Osborne Family Cookbook 2004Sandy Brock Ingredients5lbs. or 9 large potatoes16 oz. pkg. cream cheese1 C sour cream2 tsp. onion salt1/4 tsp. pepper2 Tbsp. butter Directions1. Peel, cut and boil potatoes until tender; drain and mash until smooth.2. Add remaining ingredients and beat until light and fluffy and spread into a greased 9×13 pan.Continue reading “Party Mashed Potatoes”