App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 lb. frozen hash browns (semi-thawed)2 (10 oz.) cans cheddar cheese soup1 (13 oz.) can evaporated milk1 can French fried onion rings, dividedsalt and pepper to taste Directions1. Combine potatoes, soup, milk and half the can of onion rings; pour into greased crock pot and add salt andContinue reading “Crock Pot Cheese and Potato Casserole”
Category Archives: Potatoes
Hidden Valley Ranch Potatoes
App & Osborne Family Cookbook 2004Bruce Fudge Ingredients2 (24 oz.) bags frozen hash browns, semi-thawed2 (8 oz.) pkgs. cream cheese2 envelopes Hidden Valley Ranch dressing mix2 cans cream of potato soup Directions1. Place potatoes in a crock pot.2. Mix remaining ingredients together and add to potatoes. Mix well and cook on low for 7-9 hours.3.Continue reading “Hidden Valley Ranch Potatoes”
Potato Casserole 2
App & Osborne Family Cookbook 2004Shelly Dougherty Cook potatoes with skin on; cool and peel. Cut into small cubes. Add 1 3/4 C mayonnaise, 1/4 C cubed Velveeta, salt, and pepper. Place in a 9×13 pan and top with crumbled bacon pieces or Bacos. Bake @ 350 degrees for about 30 minutes.
Potato Casserole
App & Osborne Family Cookbook 2004Margie App Ingredients1 large bag frozen O’Brien potatoes1 pint Hellman’s mayonnaise (no substitutions)1/2 loaf Velveeta cheese, cubedsalt and pepperBacon, cooked and crumbled Directions1. Preheat oven to 350 degrees.2. Mix all ingredients together, except bacon, in a casserole.3. Bake for 30-40 minutes or until bubbly. Top with bacon.
Make Ahead Mashed Potatoes
App & Osborne Family Cookbook 2004Barbara Ward Ingredients9 large potatoes, peeled and cubed2 (3 oz.) pkg. cream cheese1 C sour cream1 tsp. salt1 clove garlic2 Tbsp. butter Directions1. Cook potatoes in salted water until tender.2. Mash add remaining ingredients and beat until fluffy.3. Spoon into greased casserole dish and dot with butter. 4. Bake @Continue reading “Make Ahead Mashed Potatoes”
Swanson Creamy Mashed Potatoes
App & Osborne Family Cookbook 2004John and Nancy App Ingredients2 (14 oz.) cans Swansons chicken broth or Natural Goodness chicken broth (3 1/2 C)5 large potatoes cut into 1″ pieces (7 1/2 C)1/2 C light cream2 Tbsp. butter or margarineGenerous dash of pepper Directions1. Place broth and potatoes in saucepan and cook over medium heat,Continue reading “Swanson Creamy Mashed Potatoes”
Party Mashed Potatoes
App & Osborne Family Cookbook 2004Sandy Brock Ingredients5lbs. or 9 large potatoes16 oz. pkg. cream cheese1 C sour cream2 tsp. onion salt1/4 tsp. pepper2 Tbsp. butter Directions1. Peel, cut and boil potatoes until tender; drain and mash until smooth.2. Add remaining ingredients and beat until light and fluffy and spread into a greased 9×13 pan.Continue reading “Party Mashed Potatoes”
Sweet Potatoes with Cinnamon Butter
App & Osborne Family Cookbook 2004Holly Steimel Ingredients4 medium sweet potatoes1/4 C butter or margarine, softened1 tsp. powdered sugar1/2 tsp. finely shredded orange peel1/4 tsp. ground cinnamon3 Tbsp. finely chopped pecans, toasted Directions1. Preheat oven to 425 degrees.2. Clean potatoes in water and pat dry. Prick potatoes with a fork.3. Place potatoes in shallow bakingContinue reading “Sweet Potatoes with Cinnamon Butter”
Linda App's Recipes 