Ingredients2 Tbsp oil4 pork chops, about 1/2″ thick2 red-skinned apples1 small head cabbage1 C apple juice2 bouillon cubes, chicken1 tsp caraway seed1 tsp salt1 tsp pepper Directions,1. Brown chops in oil until browned, about 3 minutes for each side. They will not be done, you are just browning them. Remove from skillet. Keep warm.2. CoreContinue reading “Pork-Apple-Cabbage Skillet”