Salmon Chowder

Ingredients 1/4 C butter1 medium onion, chopped2 Tbsp flour1 – 14.75 oz can salmon1 – 14 oz can evaporated milk2 tsp chicken bouillon4 C milksalt and pepper to taste1 – 12 oz pkg frozen broccoli, cooked Directions1. Melt butter over medium heat and saute onions until tender.2. Sprinkle flour over over cooked onions and stirContinue reading “Salmon Chowder”