App & Osborne Family Cookbook 2004Beth Beck Pinney Ingredients1 lb. ground beef1 large onion, chopped3 (15.5 oz.) cans Mexican style chili beans, undrained1 can whole kernel corn, undrained1 (15 oz.) can tomato soup1 (4.5 oz.) can chopped green chilis1 pkg. taco seasoning1 pkg. ranch style dressing1 1/2 C waterToppingscorn chips, shredded lettuce, chopped tomato, sourContinue reading “Taco Soup”
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