Linda App Ingredients2 1/2 lbs. heirloom tomatoes, sliced 1/4″ thick1/2 tsp. salt1 refrigerated pie crust1/4 C plain bread crumbs8 oz. fresh mozzarella, sliced 1/8″ thick1/2 C fresh basil leaves1/4 C shredded parmesanfresh cracked black pepper1 egg, beaten (optional) Directions1. Preheat oven to 375 degrees.2. Place sliced tomatoes, single layer, on paper towels. Sprinkle one sideContinue reading “Heirloom Tomato Pie”
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Tomato Rice Bisque Soup
App & Osborne Family Cookbook 2004John and Nancy App Ingredients1 (14.5 oz.) can Campbells Tomato Bisque Soup1 can Hunts diced tomatoes with basil, garlic, and oregano1 soup can of water1-2 C cooked long grain rice Directions1. Combine all ingredients and mix well.2. Heat to low boil.3. Makes 4 servings.
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