Cream of Wild Rice Soup

Ingredients1/2 C wild rice1 (10 3/4 oz.) can of condensed chicken broth1 C water1/4 C onion, chopped1 1/4 C shredded carrot1 small bay leaf1/2 tsp basil, crushed1 (4 oz.) can sliced mushrooms1/4 C parsley, snipped or 1/8 C dried2 C half-n-half1 Tbsp. flour pepper to taste Directions. 1. Rinse rice, In a 3 quart saucepan,Continue reading “Cream of Wild Rice Soup”

Cream of Wild Rice Soup

Ingredients 1 large onion, chopped1 large carrot, shredded1 celery rib, chopped¼ C butter½ C all-purpose flour8 C chicken broth3 C cooked wild rice1 C cubed chicken breast¼ tsp salt¼ tsp pepper1 C evaporated milk¼ C chives Directions1. In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in flour untilContinue reading “Cream of Wild Rice Soup”