Ingredients ¼ C butter1/3 C brown sugar1 tsp light corn syrup1/3 C chopped pecans¾ C warm (not hot) water1 pkg. active dry yeast2 ½ C Bisquick2 Tbsp melted butter¼ C brown sugar1 tsp cinnamon Directions 1. Melt the 1/4 C butter and stir in the brown sugar and the corn syrup. Bring mixture to aContinue reading “Coffee Breakers”
