Yummy Spinach Balls

Ingredients
10-oz pkg, frozen, chopped spinach thawed and drained
6-oz pkg. herb flavored stuffing mix
5 eggs, beaten
1 onion, chopped
½ C butter, melted
¼ tsp. garlic powder
½ C tsp pepper
¼ tsp. dried thyme

Directions

1. In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30 minutes until firm.
2. Remove from freezer and place on well-greased baking sheet.
3. Bake, uncovered, at 375 degrees for 25 minutes, or until lightly golden brown.
4. Spinach balls may be stored in plastic freezer bags for up to one month; bake at serving time.
5. Makes 15 – 20 servings.