Bacon Wrapped Smokies

My sister Holly calls these “crack on a toothpick!”

1-pound bacon
1 (14 oz.) pkg. mini smoked sausages
½ C brown sugar

1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp.
2. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks.
3.Return to baking sheet and sprinkle with brown sugar. Bake, uncovered, at 350 degrees for about 20 minutes, until bacon is crisp.

Makes about 3 ½ dozen.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: