My sister Holly calls these “crack on a toothpick!”
1 (14 oz) pkg mini smoked sausages
½ C brown sugar
1. Cut bacon slices in half and arrange on an ungreased baking sheet. Bake at 350 degrees for about 15 minutes, or until cooked but not crisp.
2. Remove from oven; cool slightly and drain. Wrap each mini sausage in a bacon slice; secure with wooden toothpicks.
3.Return to baking sheet and sprinkle with brown sugar. Bake, uncovered, at 350 degrees for about 20 minutes, until bacon is crisp.
Makes about 3 ½ dozen.