Yummy Spinach Balls

10-oz pkg, frozen, chopped spinach thawed and drained
6-oz pkg. herb flavored stuffing mix
5 eggs, beaten
1 onion, chopped
½ C butter, melted
¼ tsp. garlic powder
½ C tsp pepper
¼ tsp. dried thyme


  1. In a bowl, mix all ingredients well. Form into 1 to ½ inch balls. Place in an ungreased baking sheet; freeze for at least 30 minutes until firm.
  2. Remove from freezer and place on well-greased baking sheet.
  3. Bake, uncovered, at 375 degrees for 25 minutes, or until lightly golden brown.
  4. Spinach balls may be stored in plastic freezer bags for up to one month; bake at serving time.
  5. Makes 15 – 20 servings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: