Gooey Butter Cake

Ingredients

1 box yellow cake mix
1 egg
1 stick butter melted
1 (8oz) package cream, softened
2 eggs
1- pound powdered sugar (minus ¼C)

Directions
1. Mix cake mix, egg and butter together.
2. Place cake mix in bottom of a greased 9×13 cake pan. Pat batter to cover bottom of pan.
3. Mix together cream cheese, eggs, and powdered sugar (minus ¼ C). Pour over cake mixture and bake at 350 degrees for 35-40 minutes, until golden brown.
4. Cool for about 10 minutes. Sprinkle top of cake with ¼ C powdered sugar.

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