Mandarin Orange Cake

1 C sugar
1 C flour
1 tsp baking soda
pinch of salt
1/2 tsp vanilla
1- 11oz can mandarin oranges, drained

3 Tbsp butter
3 Tbsp milk
3/4 C brown sugar


  1. Preheat oven to 350 degrees and grease and flour a 9″ pan.
  2. Whip all of the cake ingredients together and pour into prepared pan.
  3. Bake for 35-40 minutes or until toothpick comes out clean. Cool completely.
  4. Mix frosting ingredients together, spread over cooled cake and broil for 3-4 minutes.

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