Mandarin Orange Cake

Ingredients
1 C sugar
1 C flour
1 tsp baking soda
pinch of salt
1/2 tsp vanilla
1- 11oz can mandarin oranges, drained

FROSTING
3 Tbsp butter
3 Tbsp milk
3/4 C brown sugar

Directions

1. Preheat oven to 350 degrees and grease and flour a 9″ pan.
2. Whip all of the cake ingredients together and pour into prepared pan.
3. Bake for 35-40 minutes or until toothpick comes out clean. Cool completely.
4. Mix frosting ingredients together, spread over cooled cake and broil for 3-4 minutes.