Beef Stroganoff


1 1/2# round steak
4 Tbsp butter
3/4# mushrooms, sliced
1 onion, sliced
4 Tbsp butter (yes, you need it twice)
1/2 C Ketchup
1 C sour cream
salt and pepper to taste


  1. Cut meat into narrow strips, across the grain (this is important!)
  2. Fry the meat in the first 4 Tbsp until no longer pink, In another pan, fry the onion and mushrooms in the second 4 Tbsp of butter until tender.
  3. Add the meat to the mushroom and onion mixture and mix well. Mix ketchup and sour cream and pour over mixture, stir will and let simmer 10-20 minutes. Season with salt and pepper.
  4. Serve with noodles, rice or mashed potatoes.

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