1 1/2# round steak
4 Tbsp butter
3/4# mushrooms, sliced
1 onion, sliced
4 Tbsp butter (yes, you need it twice)
1/2 C Ketchup
1 C sour cream
salt and pepper to taste
- Cut meat into narrow strips, across the grain (this is important!)
- Fry the meat in the first 4 Tbsp until no longer pink, In another pan, fry the onion and mushrooms in the second 4 Tbsp of butter until tender.
- Add the meat to the mushroom and onion mixture and mix well. Mix ketchup and sour cream and pour over mixture, stir will and let simmer 10-20 minutes. Season with salt and pepper.
- Serve with noodles, rice or mashed potatoes.