1 pound Italian sausage
1 pound ground beef
1 pond Velveeta cheese, cubed
1 pkg rye party bread
1. Preheat oven to 375 degrees
2. Brown sausage and ground beef together and drain well.
3. Stir cheese into meat mixture, allowing cheese to melt.
4. Place rye bread slices onto an ungreased baking sheet. Spread meat and cheese mixture evenly onto slices.
5. Bake for 7-9 minutes until bread is toasted. Serve warm.