App & Osborne Family Cookbook 2004Linda App Ingredients3/4 plain yogurt1/3 C mayonnaise1 – 1 oz. pkg. ranch dressing mix1 Tbsp. chopped fresh parsley Directions1. In medium bowl, combine the first three ingredients; mix well with a wire whisk.2. Cover and refrigerate overnight. Sprinkle with parsley before serving.
Category Archives: Dips
Easy Fruit Dip
App & Osborne Family Cookbook 2004Linda App Ingredients1 – 8 oz. package cream cheese, softened1 – 16 oz. jar marshmallow cream1 Tbsp. maraschino cherry juice Directions1. Place cream cheese and marshmallow cream in microwave safe bowl. Microwave on med/high for 20 seconds increments until softened 2. Stir in cherry juice. Cover and refrigerate until chilled.
Caramel Apple Dip
App & Osborne Family Cookbook 2004 Holly App Steimel Ingredients1 (8 oz.) pkg. cream cheese, softened1 C brown sugar1 tsp. vanillaapple slices Directions1. Beat all ingredients together until smooth.2. Serve with apple slices.
App & Osborne Family Cookbook 2004 Molly Brown Ingredients1 quart Hellman’s Mayonnaise1 – 6 oz. container sour cream3 Tbsp. diced, dried onion1 Tbsp. dill weed1 Tbsp. Beaumond seasoning Directions1. Mix all ingredients together.2. Refrigerate.
App & Osborne Family Cookbook 2004Unknown Ingredients1 stick of butter1 C brown sugar1 Tbsp. vanilla1 C sour cream Directions1. In a medium saucepan, melt butter, add brown sugar. Bring to a smooth consistency and remove from heat.2. Let cool, then add vanilla and sour cream. Mix thoroughly. 3. Keep refrigerated when not using.
Family Cream Cheese Dip
Chris Delisle Ingredients8 oz. cream cheese, softened1 Tbsp. Old English Cheese1 Tbsp. milk, enough to get the consistence you like1 1/2 tsp. mayonnaise1 tsp. Worcestershire sauce, more or less to suit your taste2 green onions, white and green part, chopped3 cloves garlic, minced1/2 tsp. salt Directions1. In medium bowl, mix cream cheese, Old English cheeseContinue reading “Family Cream Cheese Dip”
Ingredients6 C chopped tomatoes3 C chopped celery2 C chopped mangos4 C chopped onion4 chopped jalapenos peppers3 Tbsp. salt Directions1. Combine all ingredients and let soak overnight in the refrigerator.2. Drain before serving.
Taco on a Plate Dip
Ingredients1 pound ground beef1 small onion, chopped1 pkg. taco seasoning8 oz. sour cream1 (12 oz.) bottle taco sauce16 oz. grated sharp cheddar cheese2 1/2 C shredded lettuce3-4 tomatoes, deseeded and chopped Directions1. Cook beef, onion and taco seasoning until beef is no longer pink. Drain and cool.2. In a 9″ square pan, layer sour cream,Continue reading “Taco on a Plate Dip”
Black Bean Avocado Salsa
Ingredients 1 can black beans, drained1 can mexi-corn, drained1 1/3 C avocado, peeled and chopped 1 C cucumber, peeled, seeded and chopped1 C chopped tomato1/2 C green onion, thinly sliced1 small jalapeno, chopped1 tsp lime juice DRESSING2 tsp. cider vinegar1 tsp. olive oil1 tsp. cumin1/2 tsp. oregano1/4 tsp. salt1/4 tsp. pepper Directions1. Combine all ingredientsContinue reading “Black Bean Avocado Salsa”
Strawberry Fruit Dip
Ingredients1/2 C strawberry preserves1 – 8 oz. pkg. cream cheese, softened4 oz. plain yogurt1 – 8 oz. – container Cool Whip, thawed Directions1. Combine the preserves and cream cheese until well blended, beat in yogurt.2. Gently fold in whipped topping until fluffy and of uniform color.3. Chill. Remove from refrigerator 15-30 min prior to servingContinue reading “Strawberry Fruit Dip”