Cocktail Little Smokies

Ingredients

1 – 16 oz can cranberry sauce, whole or jellied
1/3 C mustard
1 pound little smokies or 1 pound sliced hotdogs

Directions
1. In medium saucepan, combine cranberry sauce and mustard, mixing well.
2. Add little smokies or hotdogs. Heat through.
3. Serve hot.

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