Beef and Macaroni Casserole


1 pound macaroni, cooked according to pkg directions
1 pound hamburger, cooked
1 lg. onion, chopped
4 hard boiled eggs, sliced
4 oz. pimentos, chopped
2 cans mushroom soup
2 cans milk
8 oz. cheddar cheese, shredded

1. Preheat oven to 350 degrees.
2. Combine soup and milk, set aside. In a 9×13 pan place the ingredients in layers as follows. Macaroni, hamburger, onion, eggs, pimentos, soup mixture and cheese.
3. Bake at 350 degrees for 1 hour.

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