Gooseberry Pie

2 crust pie crust
1/3 C water
2 C sugar
1 quart gooseberries, cleaned
1/4 C cornstarch
1/2 C water
1 Tbs. butter

1. Preheat oven to 425 degrees
2. In a medium saucepan, combine 1/3 C water and sugar, cook for -3 min. Add gooseberries and simmer gently for 5 minutes. Then strain.
3. In a saucepan combine cornstarch, and 1/2 C water. Cook stirring constantly until thick and clear add butter and berries. Pour into pie crust and top with second crust.
4. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and bake for an additional 30 minutes

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