Gooseberry Pie

Ingredients2 crust pie crust1/3 C water2 C sugar1 quart gooseberries, cleaned1/4 C cornstarch1/2 C water1 Tbs. butter Directions1. Preheat oven to 425 degrees2. In a medium saucepan, combine 1/3 C water and sugar, cook for -3 min. Add gooseberries and simmer gently for 5 minutes. Then strain.3. In a saucepan combine cornstarch, and 1/2 CContinue reading “Gooseberry Pie”