2 pounds boneless, skinless chicken breast
2 C sour cream
1 Tbsp Worcestershire sauce
1/2 tsp seasoned salt
1 tsp garlic powder
1/2 tsp garlic salt
1 (16 oz) pkg seasoned stuffing mix, crushed
1/4 C butter, melted
1. Flatten chicken breast to about 1/2″. Set aside.
2. Combine sour cream, Worcestershire sauce and seasonings. Coat chicken in sour cream mixture and let marinade overnight.
3. Preheat oven to 375 degrees.
4. Coat marinated chicken in the crushed stuffing mix. Pour melted butter over chicken breast. Bake 30 minutes.