Turkey Noodle Casserole

Ingredients

1 can mushroom soup
2/3 C milk
1/2 tsp salt
1/4 tsp pepper
1/2 tsp poultry seasoning
1 (8oz) cream cheese, softened
1 C cottage cheese
1/2 C onion, chopped
1/3 C green pepper, chopped
1 (14 oz) can artichoke hearts, chopped
3 C diced, cooked chicken
8 oz egg noodles, cooked
1 1/2 C bread crumbs
1/4 C butter, melted

Directions
1. Preheat oven to 375 degrees. Grease a 9×13 pan.
2. Combine soup, milk, salt, pepper and poultry seasoning in saucepan and heat through. Keep warm.
3. In a separate bowl, combine cream cheese, cottage cheese, onion and green pepper. Fold in artichokes and turkey.
4. Place half the noodles in the prepared pan. Spread with half the cheese mixture, then half the soup mixture. Repeat layers again. Top with bread crumbs drizzle with melted butter.
5. Bake for 30 minutes. Serves 6-8.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: