1 – (15oz) can green beans, drained
1 – (15oz) can wax beans, drained
1 – (15oz) can kidney beans, drained
1/2 green pepper, chopped
2 oz pimentos
1 large sweet onion, sliced
3/4 C sugar
1/3 C salad oil
2/3 C vinegar
1 tsp salt
1/2 tsp pepper
1 Tbsp celery seed
1. Combine drained beans, green pepper, pimentos and onion; tossing lightly to combine.
2. Combine all the dressing ingredients, mixing well.
3. Pour dressing over bean mixture, stirring gently to coat. Let set for several hours or overnight before serving.